The Mansion of Stavroula (Το Αρχοντικό της Σταυρούλας) is a traditional Cypriot restaurant in Konia, housed in a charming stone building with a cozy, home-like atmosphere. Despite its grand name, it features a simple layout with various dining areas, including a casual front room and a main dining space at the back.
Known for its seasonal meze guests can also select dishes à la carte. The menu highlights fresh, local ingredients, offering dishes like wild mushrooms, grilled aubergine, and Greek strapatsada. Other popular options include lamb chops and chicken souvlaki.
The owner, who named the restaurant after his grandmother, is also behind a wood company, which adds a tasteful wooden design throughout the space. In this relaxed environment, The Mansion offers a true taste of Cyprus, complemented by an additional menu of sandwiches, snacks, salads, and sharing dishes.
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